Desserts - Creamy Rice Pudding

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stove top rice pudding.

Side Dish - Kongnamool Korean Soybean Sprouts

Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.

Cheese - Red White And Blue Slaw Salad

The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.

Seafood - Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Herbs And Spices - Cinnamon Coffee Cake Ii

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

Bread - Serendipity Bread

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

Herbs And Spices - Easy Cajun Grilled Veggies

A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.