Monday, May 25, 2015

Meat And Poultry - Sausage Stuffed Jalapenos

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Sunday, May 24, 2015

Seafood - Chef Johns Salmon

This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.

Saturday, May 23, 2015

Cheese - Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Friday, May 22, 2015

Fruits And Vegetables - Plum Dumplings 2

Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.

Monday, May 4, 2015

Herbs And Spices - Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Bread - Easy Speedy Corn Muffins

Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.

Saturday, May 2, 2015

Soups Stews And Chili - Ham And Beans And More

Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.