Monday, May 25, 2015
Meat And Poultry - Sausage Stuffed Jalapenos
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Sunday, May 24, 2015
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Saturday, May 23, 2015
Cheese - Easy Baked Chicken Cordon Bleu
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Friday, May 22, 2015
Fruits And Vegetables - Plum Dumplings 2
Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat.
Monday, May 4, 2015
Herbs And Spices - Jamaican Jerk Dry Rub
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Bread - Easy Speedy Corn Muffins
Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.
Saturday, May 2, 2015
Soups Stews And Chili - Ham And Beans And More
Great Northern beans are soaked, then cooked slowly with caramelized leeks, ham, and bacon to make a bean soup from scratch that's bursting with flavor.
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