Bbq Grilling - Grilled Sweet Onions

A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

Pasta - Creamy Potato Lasagna

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Bread - Zucchini Bread With Cinnamon Sugar Topping

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

Soups Stews And Chili - Zucchini Tomato Soup I

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

Salad - Avocado Egg Salad 2

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

Cheese - Mini Cheesecakes Iii

This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.