Wednesday, September 30, 2015
Tuesday, September 29, 2015
Breakfast And Brunch - K Dubs Sausage And Egg Casserole
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Monday, September 28, 2015
Side Dish - Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
Sunday, September 27, 2015
Pasta - Vermicelli Noodle Bowl
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner.
Saturday, September 26, 2015
Side Dish - Fried Cabbage Ii
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Friday, September 25, 2015
Bbq Grilling - Blackberry Bbq Sauce
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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