Tuesday, June 30, 2015
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Monday, June 29, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Bread - Beer Bread Ii
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.
Friday, June 26, 2015
Soups Stews And Chili - My Favorite Soup
Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.
Wednesday, June 24, 2015
Soups Stews And Chili - Beef And Barley Soup Iii
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.
Tuesday, June 23, 2015
Monday, June 22, 2015
Soups Stews And Chili - Italian Sausage Soup Ii
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Wednesday, June 17, 2015
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Meat And Poultry - Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Monday, June 15, 2015
Breakfast And Brunch - Overnight Bubble Bread
Painted Abstract Painting Decoration Stretched
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Soups Stews And Chili - Rich Italian Sausage And Potato Soup
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Sunday, June 14, 2015
Soups Stews And Chili - Chicken Corn Soup I
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
Friday, June 12, 2015
Breakfast And Brunch - Southwest Breakfast Burritos
You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
Thursday, June 11, 2015
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Monday, June 8, 2015
Herbs And Spices - Thai Pesto
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Herbs And Spices - Risotto Alla Milanese
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Saturday, June 6, 2015
Side Dish - Garlic Spinach
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
Breakfast And Brunch - Tasty Buckwheat Pancakes
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
Thursday, June 4, 2015
Herbs And Spices - Chicken In Basil Cream
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
Tuesday, June 2, 2015
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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